“Frado” Sannio Greco D.O.P.

Data sheet

  • Denomination: Greco Sannio D.O.P.
  • Grape Variety: Greco 100%
  • Origin: Guardia Sanframondi
  • Elevation: 350/400 a.s.l.
  • Breedding system and density: Guyot
  • Vineyard yield: 80/90 quintals per hectare
  • Vinification: A soft pressing process followed by a controlled fermentation. Slow fermentation for 20-22 days at a controlled temperature of 14°C.
  • Refining system: in stainless steel tanks for 4 months
  • Alcohol percentage: 13% vol.
  • Color: Straw-yellow color whit golden reflections
  • Scents: Intense and persistent, nice fruit scents
  • Taste: Mineral and fresh-tasting acidity
  • Service temperature: 10-12° C.
  • Matching: Starters and shellfish

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