“Cortesanta” falanghina del Sannio D.O.P.

DATA SHEET

  • Denomination: Falanghina del Sannio D.O.P.
  • Grape Variety: Falanghina 100%
  • Origin: Guardia Sanframondi
  • Elevation: 400/450 a.s.l.
  • Breedding system and density: Guyot
  • Vineyard yield: 80/90 quintals per hectare
  • Vinification: The grapes have a soft pressing process, with a thermo-controlled fermentation in stainless steel tanks. Fermentation for 20-22 days at a controlled temperature of 14°C.
  • Refining system: fermentation in stainless steel tanks for 4 months
  • Alcohol percentage: 13% vol.
  • Colour: Straw-yellow, sparkling
  • Scents: Floral and fruit nuance such as fresh fruit
  • Taste: Delicate and fresh wine whit a light body
  • Service temperature: 10-12° C.
  • Matching: Appetizers, sea-food and shellfish dishes, traditional dishes of Sannio

By using the site, you agree to our use of cookies. more information

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing the cookie settings or by clicking on "Accept" you allow their use.

Close