“Cortesanta” falanghina del Sannio D.O.P.


  • Denomination: Falanghina del Sannio D.O.P.
  • Grape Variety: Falanghina 100%
  • Origin: Guardia Sanframondi
  • Elevation: 400/450 a.s.l.
  • Breedding system and density: Guyot
  • Vineyard yield: 80/90 quintals per hectare
  • Vinification: The grapes have a soft pressing process, with a thermo-controlled fermentation in stainless steel tanks. Fermentation for 20-22 days at a controlled temperature of 14°C.
  • Refining system: fermentation in stainless steel tanks for 4 months
  • Alcohol percentage: 13% vol.
  • Colour: Straw-yellow, sparkling
  • Scents: Floral and fruit nuance such as fresh fruit
  • Taste: Delicate and fresh wine whit a light body
  • Service temperature: 10-12° C.
  • Matching: Appetizers, sea-food and shellfish dishes, traditional dishes of Sannio

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